Staffordshire Turkeys
Whole Staffordshire Turkey
Whole Staffordshire Turkey
Couldn't load pickup availability
Well-known for a rich flavour and tender, moist meat, our Wirral White Staffordshire Turkeys are reared slowly on our family farm in the heart of rural Staffordshire. We pride ourselves on high welfare standards for our home reared turkeys.
Free to roam in our large spacious barns, the care and attention put into rearing the birds results in a flavour like no other.
Our birds are reared to maturity and hung for 14 days after slaughter on the farm. This is designed to tenderise the meat and enhance the flavour. The bird is then hand-dressed and comes with the essential giblets so you can make the perfect-tasting gravy.
Delicious, succulent whole birds that are ready for the oven.
Please note that we do not offer a delivery service; our orders are for collection only.
Frequently asked questions
When can I collect my turkey?
You're welcome to collect your turkey any time from 9am to 6pm on 22nd, 23rd or 24th December.
Please confirm your preferred collection day at checkout.
If you'd prefer to collect at a different
time, please call us; we'd be happy to oblige.
How much Turkey do I need?
When thinking about the perfect Christmas dinner the first step to success is choosing the right bird.
Choose a size which is enough for you and your guests. Many people order a bird which is too large and takes longer to cook. Ideally, leftovers should be just that. A bird size of 12lbs feeds about ten people.
The weights below will give you plenty on Christmas Day and enough for some inventive cooking in the days that follow:
5kg (11lb) 6-8 people
6kg (13lb) 8-10 people
7kg (15lb) 10-12 people
8kg (17.5lb) 14-16 people
9kg (20lb) 18-22 people
Make a note of the weight as you will need this to calculate the cooking time.
How do I store my turkey?
Keep your fresh turkey on the bottom shelf of your fridge until you're ready to cook it.
-
Why choose Staffordshire Turkeys?
Our farm is run under the Farm Assurance scheme (FABBL) and our birds are checked by Food Hygiene Inspectors so you can rely on our quality produce.
We’ve been rearing turkeys for over 60 years - and our customers come back year after year.
Our birds are reared to maturity and hung for 14 days after slaughter on the farm. This is designed to tenderise the meat and enhance the flavour. The bird is then hand-dressed and comes with the essential giblets so you can make the perfect-tasting gravy.
-
What we do
Staffordshire Turkeys is the place to buy your turkey from Lawnhead House farm in the heart of Staffordshire.
We rear a range of turkeys, including Bronze and Wirral White, in large spacious barns where they are free to roam and live naturally.
Our birds are reared naturally to strict welfare standards and enjoy a carefully selected diet to ensure healthy growth and development - so they taste truly scrumptious Our birds are prepared, with care, oven-ready for you to enjoy.
-
Who we are
We are the Cartmail Family. Our farming enterprise is a real family affair. Our farm at Lawnhead House, in rural Staffordshire, was founded almost a century ago. Today three generations of the family are actively involved in the day-to-day work on our busy dairy farm.
We’ve a long-held reputation for producing delicious turkeys for Christmas. As a working dairy farm, we produce milk all year round, along with our high-quality beef cattle and sheep herds.